Oxford Oaks Distillery

This place is the best! Have had dinner here several times. The scallops and risotto are amazing and so is the steak. Great appetizers as well, love the spicy crab dip and deviled eggs. They have some great precanned drinks you can also buy from the bar that are very tasty!

- Jason Mariani -

AMAZING food and service !!! Everyone was wonderful and lovely , food was better than expected , we live in New York but travel every year for camping and this will be a restaurant we stop at every time , shrimp and grits amazing , everything was beyond greatness update !! Came back and food was even better then the first time UPDATE CAME BACK AGAIN THIS SUMMER and everything was amazing , sad you guys are close on Monday and Tuesday ! Fish and grits amazing !! Everything is perfect and service was amazing our waiter was nice friendly and patience and the manager as well

- Justher -

Found this gem just off I-85 while traveling - easy parking and absolutely worth the short detour. My wife's pork chop and my scallops were beautifully presented with flavors that exceeded expectations. The cabbage side dish reminded me of my grandmother's cooking, and incredibly, the chef came out to tell us it was his grandmother's recipe! The wait staff was exceptionally friendly, and the atmosphere was perfect for our date night. Southern cuisine done right in every way. If you're passing through or looking for an impressive dining experience, don't miss this place. We'll definitely return next time we're in the area. Whatever you do, DON'T skip dessert - your diet can wait until tomorrow!

- Les Atkins -

Our first time eating here for lunch and it was delicious. My husband, I, and our 11 year old son all loved our food. Our server, Bryanna, was very pleasant and attentive. We had the Triple Grilled Cheese BLT - our fave, the Chicken Bacon Ranch flatbread, and the 1816 chicken sandwich. The Cookie Butter cheesecake is so good!! Thanks for a very nice lunch!

- Jennifer Foster -

Enjoyed a phenomenal brunch today at Verdigris. This restaurant has such elegant decor and ambience. I was greeted warmly and promptly seated. I enjoyed the seasonal salad with mixed greens, cranberries, feta cheese, toasted pumpkin seeds, and a house made apple cinnamon vinaigrette. The vinaigrette accentuated the lovely dichotomy between the robust savoriness of the feta cheese against the sweet and tart edge of the cranberries. I also added a side of savory charred Brussels sprouts with a fine drizzle of honey and ham. My wife chose the bananas foster French toast. Candied pecans, maple syrup, and whipped cream coated the expertly crafted French toast and allowed for a sweet but filling treat for lunch. I always enjoy this restaurant more each time I visit. My compliments to the Chef and staff of this fine establishment. The food, the service, and atmosphere were all I could hope for.

- Patrick Spencer -

My wife and I dined here for our 40th anniversary, although we did not make a reservation we were able to be seated by a sweet red-headed girl at the front whom immediately greeted us with a warm welcome. Once we got to the table we were greeted by our server, Amanda. Amanda was the best waitress my wife and I have had in a very long time, she gave us the best recommendations for food and cocktails! She was very thorough, we never felt rushed and she made the entire dining experience worth every minute, we will request her service each time. I got the ribeye which was cooked to absolute perfection and my wife got the elk chop that our waitress recommended and it paired really well with the brussel sprouts that were also highly recommended. I will now be contacting Rasha Hughes for my business Christmas party because we could have not asked for better service! Everything about this place is absolutely phenomenal and we will be back very soon for more of that delicious cheesecake of the month!

- Richard Williamson -

Love this hidden gem in the cute downtown of Oxford, NC! The dry aged rib eye with lobster tail was divine and the fish and grits were fantastic as were the deviled eggs with the crawfish— excellent cocktails made at their in-house distillery and first class wine list! Nice service and atmosphere too!

- Steve Sommerville -

We didn't make a reservation due to making a decision to go out for New Year's Eve last minute. Staff was so friendly and apologetic for not having a table but said we could set and be served at the bar. It was a wonderful experience. Husband and I enjoyed the football game between Duke and Arizona State. It made it even better that Duke won! I can't express how friendly, professional and efficient they were during service. The establishment was busy but we never packed for service. The live music was exceptional and a welcomed surprise. Our meal was exquisite. Everything thing was prepared beautifully and arrived hot. Dessert was to die for. If you have an opportunity to dine at this establishment you won't be disappointed.

- Janet Sharpe (Lynne) -